I work in so many wonderful venues all over the world that it’s hard to pick favorites. But when a couple tells me they’re having a wedding at Blue Hill Stone Barns, I get particularly excited. You see, I love food. Some people call this being a “foodie,” I call it being a functioning human being. But in any case, there is nowhere I’ve been so devoted to reverence for food — from a gorgeous, pastoral farm setting where the ingredients are grown and raised, to exquisite preparation, just writing about it makes me want to go back there. But I get even more excited when I get to photograph a wedding there with a couple as classy and as fun as Danielle and Andrew.

I could talk about how amazing and strong their family connections were, about how down-to-earth they were the whole day, about the gorgeous ceremony, the exquisite details of the reception, and the food … oh, the food … but mostly I’m excited about the photos, so I’m going to get out of the way and show them to you.